Partially open to the African skies and sheltered by the indigenous Gusu forest lies the award winning Boma restaurant. This offers a unique African experience that bombards the senses with the tastes, sights, sounds and smells of Africa - together with the warmth and hospitality of Zimbabwe and its people.

Specialising in a superb selection of traditional Zimbabwean dishes, fish, a variety of game meat and potjiekos (hunter's stew) - as well as vegetarian meals - diners are invited to sample such ethnic delicacies as deep fried kapenta and groundnuts.